GETTING MY GLUTEN FREE PIZZA DOUGH RECIPE TO WORK

Take away the dough, parchment paper and all, and transfer to some chopping board or other do the job surface area. Distribute the tomato sauce over the dough many of the solution to the perimeters. Scatter the cheese evenly excessive. Drizzle flippantly with olive oil. Period with a pinch of salt. Shimmy the topped parbaked round, parchment paper